From mydailyphoto blog
Busy photographing the winter menu for the Harbour House restaurant in Kalk Bay. I have been doing work for this popular restaurant for over three years now and I always enjoy going down to the harbour as it is a lively place what with all the fresh fish and the local fishermen and wine ou’s, and getting to taste all the new dishes is a plus too. Tomorrow it’s Seared free range namibian beef, pork something all the other and a lemon type tart. This is Octopus Carpaccio and it was good.
Recent Comments